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Bohemia Hop is holder of following certificates

 

The Quality Management System ISO 9001:2000 and the Environmental Management System 14 001:2004

Bohemia Hop is a holder of the quality certificate ISO 9001:2000 and the certificate of the Enviromental Management System ISO 14 001:2004.

The preparation for the ISO 9001:2000 certification by Lloyd’s Register Assurance, the representative of Lloyd’s in the Czech Republic started in 2004 and for the ISO 14 001:2004 in 2005.

The quality and the environmental system starts at the company management, that makes good conditions for the application of procedures according to ISO standarts and takes an active and an unreplaceable part in running nad improving of these systems.

Both systems are described in the manuals, which also serve for the presentation of certified parts of the company. Important components of the quality system are regular internal audits by qualified auditors.

 

U.S. Food and Drug Administration

HACCP system

The HACCP System ensures that all the activities of the company which can affect both safety/harmlessness and quality of the product are specified, documented in a specified way. The Czech standards CSN EN ISO 9001:2001 has been used for creation of the HACCP System. The Quality Management System elements are described in the HACCP and Quality Manuals. Bohemia Hop processes hops on the facility, which introducted and certificated the systém HACCP in 2003.

 

Certification of hops

Hop marking has a long-time tradition in the Czech Republic. In 1884 first marking hall was established in SAAZ. Hop marking is obligatory and is pursued by the state authority. Only high quality hops from producing districts (SAAZ, AUSCHA, TRSITZ) are certified. Hop verifycation includes year of crop, weight, producing district and variety and is made on packing by means of a certification mark, registration number and seal of the Public marking hall. As a verifying document a certificate is issued.

 

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