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Saaz late variety

New Czech fine aroma variety based on traditional SAAZ hops. Excellent choice for Pils type beers.

 

Total resins TotaI resins 15-22 % w.
  α-bitter acids 3,5-6 % w.
  ß-bitter acids 4-6,5 % w.
  Cohumulone 20-25 % w.
  Colupulone 39-43 % w.
Hop oils Weight of oils 0,5-1,0 g/100 g
  Myrcene 25-35 % rel.
  2-undecanone 0,4-0,8 % rel.
  4-decenoid acid ME 0,5-1,0 % rel.
  Caryophyllene 6-9 % rel.
  Humulene 15-25 % rel.
  Farnesene 15-20 % rel.
  Selinenes 3-5 % rel.
Hop polyphenols Total polyphenols 5,0-6,0 %w/w
  Xanthohumol 0,3- 0,5 %w/w

 

saaz late variety

image credits:CHI s.r.o, Petr Stuna

 

Sensory profile:

Fruity Floral Citrusy Herbal Spicy
0,81 0,60 1,00 0,33 1,03

saaz late variety sensory profile

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