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New Czech aroma variety. Breeding based on varieties Saaz and Sladek. Suitable for second hop addition.

 

Total resins TotaI resins 22-26 % w.
  α-bitter acids 5-8 % w.
  ß-bitter acids 6-9 % w.
  Cohumulone 23-26 % w.
  Colupulone 40-45 % w.
Hop oils Weight of oils 1-1,5 g/100 g
  Myrcene 30-45 % rel.
  2-undecanone 0,4-0,8 % rel.
  4-decenoid acid ME 0,8-1,5 % rel.
  Caryophyllene 7-10 % rel.
  Humulene 17-23 % rel.
  Farnesene 1-3 % rel.
  Selinenes 6-12 % rel.
Hop polyphenols Total polyphenols 3,5-4,5 %w/w
  Xanthohumol 0,5- 0,75 %w/w

 

bohemie variety

image credits:CHI s.r.o, Petr Stuna

 

Sensory profile:

Fruity Floral Citrusy Herbal Spicy
1,14 1,27 1,07 1,27 0,92

bohemie variety sensory profile

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