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Kazbek as a flavour variety with citrusy aroma is reccomended for the second hopping and cold hopping. Very good for IPA style beers.

 

Total resins TotaI resins 17-22 % w.
  α-bitter acids 4-7 % w.
  ß-bitter acids 4-6 % w.
  Cohumulone 35-40 % w.
  Colupulone 57-62 % w.
Hop oils Weight of oils 0,9-1,8 g/100 g
  Myrcene 40-55 % rel.
  2-undecanone 0,1-0,25 % rel.
  4-decenoid acid ME 0,5-1 % rel.
  Caryophyllene 10-15 % rel.
  Humulene 20-35 % rel.
  Farnesene <1 % rel.
  Selinenes 1-3 % rel.
Hop polyphenols Total polyphenols 3,5-4,5 %w/w
  Xanthohumol 0,3- 0,45 %w/w

 

kazbek variety

image credits:CHI s.r.o, Petr Stuna

 

Sensory profile:

Fruity Floral Citrusy Herbal Spicy
1,00 0,88 1,36 0,58 1,00

kazbek variety sensory profile

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